1 bunch white asparagus
12 basil leaves, to serve
100²µ/3½´Ç³ú broad beans, podded
1 lemon, juice only
1 sprig fresh tarragon, chopped
150²µ/5½´Ç³ú wild garlic leaves
wild garlic flowers, to serve
60²µ/2¼´Ç³ú 00 flour
salt and freshly ground black pepper
75ml/2½fl oz extra virgin olive oil
50²µ/1¾´Ç³ú butter
1 egg and 1 egg yolk
40²µ/1½´Ç³ú Parmesan, grated
100²µ/3½´Ç³ú Parmesan shavings, to serve
450g/1lb ricotta
200g/7oz pancetta, cut into lardons
100²µ/3½´Ç³ú fresh peas, podded