1 tsp lemon extract
1 tsp orange extract
80²µ/2¾´Ç³ú golden syrup
350g/12oz chopped pitted prunes
½ tsp bicarbonate of soda
250g/9oz dark brown sugar
350g/12oz currants
350g/12oz glacé cherries or more dried fruit
50²µ/1¾´Ç³ú honey
15g/½oz (about 2 tbsp) mixed spice
350g/12oz raisins
500g/1lb 2oz strong white flour
80²µ/2¾´Ç³ú black treacle
250g/9oz unsalted butter
200ml/7fl oz double cream
6 medium free-range eggs
brandy, whisky or orange juice, to finish