150²µ/5Β½΄Η³ϊ kale, chopped into large pieces
1 pomegranate, seeds only
3 red onions, unpeeled and chopped into wedges with root intact
2 spring onions, sliced
200g/7oz red rice, cooked following pack instructions
2 tbsp balsamic vinegar
Β½ tsp ground cinnamon, plus extra to serve
75ml/5 tbsp extra virgin olive oil
1 tbsp olive oil
handful pistachios, shelled
sea salt
1 tbsp sherry vinegar
200g/7oz cottage cheese