3 limes, zest only
50ml/2fl oz raspberry cordial
350g/12oz raspberries
200ml/7fl oz sugar syrup (leftover from making the jelly)
1Β½ tsp arrowroot
450g/1lb caster sugar
225g/8oz caster sugar
8 gelatine leaves
1 vanilla pod, split in half lengthways and seeds scraped
vegetable oil, for greasing
500ml/18fl oz double cream
8 free-range egg yolks
500ml/18fl oz milk
75-100ml/2Β½-3Β½fl oz vodka