900g/2lb fresh raspberries, plus extra to serve
175g/6oz plain flour, plus extra for dusting
110²µ/3ΒΎ΄Η³ϊ caster sugar
175g/6oz caster sugar
25g/1oz flaked almonds
3 tbsp icing sugar, sifted
25g/1oz pistachio paste (available online or from specialist retailers)
40g/1Β½oz shelled pistachio nuts, roughly chopped
1 vanilla pod, split in half lengthways, seeds scraped out using a sharp knife
25g/1oz unsalted butter, melted, plus extra for greasing
250ml/9fl oz double cream
500ml/1lb 2oz double cream
6 free-range eggs
6 free-range egg yolks
250ml/9fl oz full-fat milk
125ml/4fl oz kirsch