1 carrot, peeled and grated
2 spring onions, thinly sliced
125²µ/4Β½΄Η³ϊ white cabbage, shredded
3 tbsp Japanese mayonnaise
3 x 100g blocks instant ramen noodles
black sesame seeds
2 tbsp gochujang (Korean fermented chilli paste)
2 tsp maple syrup
Β½ tsp white rice vinegar
2 tsp white rice vinegar
2 tsp toasted sesame oil
4 tsp soy sauce
vegetable oil, for frying
4 cheese slices
2 free-range eggs, beaten
4 x 170g beef burger patties
140g/5oz kimchi, drained and roughly chopped