2 large carrots, peeled into ribbons with vegetable peeler
1 red chilli, roughly chopped
1 medium courgette, peeled into ribbons with a vegetable peeler, then shredded
2 tbsp roughly chopped fresh coriander
2 garlic cloves, finely chopped
1 lime, juice only
1 red pepper, seeds removed and finely sliced
1 small bunch spring onions, finely sliced
2 tbsp sweet chilli sauce
250g/9oz wholewheat egg noodles
25g/1oz roasted unsalted peanuts, lightly crushed
3 tbsp soy sauce
1 tbsp vegetable oil
150ml/5fl oz vegetable stock