1 Little Gem lettuce, roughly chopped
250g/9oz asparagus, tips left whole, woody ends removed and stalks cut into chunks
bunch fresh basil, finely chopped
250g/9oz broad beans (from 800g/1lb 12oz in their pods)
3 garlic cloves, thinly sliced
3 garlic cloves
2 unwaxed lemons, zest and juice
½ lemon, juice only
bunch fresh mint, finely chopped
1 large onion, finely chopped
3 fresh rosemary sprigs, leaves picked
12 salted anchovies
salt and freshly ground black pepper
5 tbsp olive oil, plus extra to serve
3 tbsp olive oil
4 tbsp olive oil
250g/9oz ricotta
1 rack of lamb, fat scored
200g/7oz frozen peas (or 400g/14oz fresh peas, podded)
200ml/7fl oz white wine