small bunch basil leaves, finely chopped
75g/2ΒΎoz dill pickle cucumbers, finely chopped (you can also use gherkins)
1 garlic clove, crushed
1 unwaxed lemon, finely grated zest and juice
small bunch flatleaf parsley, finely chopped
8 anchovies, finely chopped
salt and freshly ground black pepper
2 tsp runny honey
1 tsp runny honey
2 tbsp oil
150ml/5fl oz olive oil
2 x French trimmed lamb racks (6-8 chops in each), chine bone removed