1 small fennel bulb, sliced into 5mm/ΒΌin thick slices
1 garlic clove, finely chopped
1 large onion, chopped
1 sprig rosemary
seasoned flour, for dusting
2 tbsp pearl barley
1 tbsp tomato purΓ©e
2 tbsp vegetable oil
150²µ/5Β½΄Η³ϊ pancetta
1 wild rabbit, cut into serving pieces
600ml/1 pint white wine