Β½ tsp chilli flakes (or chopped fresh chilli, to taste)
3 garlic cloves, crushed
5 spring onions, trimmed and finely sliced
1 tbsp ghee, for frying
250g/9oz quinoa
salt and freshly ground black pepper
3 tbsp gram flour
3 tsp dried oregano or thyme
250ml/9fl oz vegetable stock or water
2 free-range eggs, beaten
225g/8oz halloumi, diced