50g/2oz desiccated coconut
small handful of fresh coriander, chopped
Β½ lemon, juice only
1 large onion, finely chopped
1x400g can chopped tomatoes
ready-made madras curry paste, 1-2 tbsp for mild, 3 tbsp for medium-hot, and 4-5 tbsp for hot
1 tsp garam masala
salt
2 tbsp vegetable oil or ghee (clarified butter)
4 skinless, boneless chicken breasts or thighs