175g/6oz cooking apple (1 medium apple), cut into 1cm/Β½in chunks with skins on
175g/6oz ready-to-eat apricots, each chopped in half
110g/4oz plain flour
1Β½ level tsp baking powder
175g/6oz soft brown sugar
2 rounded tsp cinnamon
ΒΌ level tsp ground cinnamon
4 cubes demerara sugar, roughly crushed
175g/6oz pecan nuts
pinch of salt
110g/4oz wholewheat flour
110g/4oz butter, at room temperature
2 eggs, beaten
3 tbsp milk