small handful basil and mint leaves
2 fresh figs
1 garlic clove
small handful of mint leaves
small handful of wild rocket
2 large ripe tomatoes
100g/3½oz canned cannellini beans
1 tsp balsamic vinegar
salt and freshly ground black pepper
honey, for drizzling
extra virgin olive oil
pinch sugar (optional)
100g/3½oz rindless soft goats’ cheese
2 slices prosciutto
1 baguette