1 tbsp chopped fresh chives
100²µ/3½´Ç³ú onions, peeled and chopped
1 tbsp chopped fresh parsley
200g/7oz plain flour, sifted
salt and freshly ground black pepper
1 tbsp olive oil
1 pinches salt
100²µ/3½´Ç³ú butter, chilled and cubed
50²µ/1¾´Ç³ú cheddar cheese, grated
250ml/9fl oz double cream
1 medium free-range egg, beaten
4 free-range eggs, 2 whole, 2 yolks
50²µ/1¾´Ç³ú ²µ°ù³Ü²âè°ù±ð cheese, grated
175g/6oz streaky bacon, cut into 1cm/½in lardons