1 garlic clove, finely chopped
3 strips kale, very finely chopped
½ small pumpkin, sliced into thick pieces
1 stick rosemary
1 banana shallot, cut into thin rings
150²µ/5½´Ç³ú plain flour
150²µ/5½´Ç³ú Japanese Panko breadcrumbs
2 tbsp olive oil
3 tbsp olive oil
2 tbsp red wine vinegar
200ml/7fl oz double cream
2 free-range eggs, beaten
200g/7oz grated ²µ°ù³Ü²âè°ù±ð cheese
100g/3½oz grated Parmesan, plus extra to serve
3 rashers pancetta, thinly sliced