Β½ lemon, juice only
1 tsp lemon juice
1.7kg/3lb 12oz pumpkin, peeled, seeds removed, cut into chunks
200g/7oz pumpkin, peeled and cut into 1cm/Β½in dice
20 small sage leaves
salt and freshly ground black pepper
300g/11oz '00' pasta flour, plus extra for dusting
Β½ tsp ground ginger
1 tbsp olive oil
2 tbsp olive oil
3 tbsp pine nuts
vegetable oil, for shallow frying
5 amaretti biscuits, crushed
110g/4oz unsalted butter
3 free-range eggs
110g/4oz parmesan (or vegetarian alternative), freshly grated, to serve