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Cooking ingredients

400ml/14fl oz beef stock

1 tbsp black peppercorns

1 tbsp dark brown sugar

75g/2½oz soft dark brown sugar

40²µ/1½´Ç³ú caster sugar

1 tsp cayenne pepper

2 tbsp coriander seeds

2 tbsp cumin seeds

1½ tbsp yellow mustard seeds

20²µ/¾´Ç³ú salt

1 tsp flaky sea salt

1 tsp sesame seeds

1 tbsp smoked paprika

vegetable oil, for greasing

250ml/9fl oz cabernet sauvignon vinegar

15g/½oz fresh yeast or 1 x 7g sachet of fast-action yeast