pinch chilli flakes
3 garlic cloves, finely chopped
small handful roughly chopped flatleaf parsley
3 shallots, finely chopped
2 large ripe tomatoes, peeled and chopped
freshly ground black pepper
2 tbsp breadcrumbs
100ml/3Β½fl oz olive oil, plus extra to serve
pinch saffron strands
1 tsp salt
1 tbsp tomato paste
24 large raw prawns, whole
crusty bread, to serve
250ml/9fl oz white wine