1 garlic clove, finely chopped
Β½ lemon, juice only
Β½ onion, finely chopped
2 tbsp chopped fresh parsley
Β½ red pepper, chopped
3 spring onions, sliced
Β½ tbsp chopped fresh tarragon
150g/5Β½oz cooked spaghetti
salt and freshly ground black pepper
1 tbsp olive oil
pinch paprika
Β½ fish stock cube
1 tsp tomato purΓ©e
25g/1oz butter
100ml/3Β½fl oz double cream
3 prawn heads and shells, crushed (see below)
3 king prawns, shells and heads removed and reserved, but tails left on, de-veined
50ml/2fl oz beer
crusty bread