Prawn and vegetable stir fry
By Paul Rankin
From Ready Steady Cook
Ingredients
- 1 tbsp vegetable oil
- 1 clove garlic, finely chopped
- Β½ fresh red chilli, finely chopped
- Β½ onion, finely sliced
- 5 king prawns, peeled, tails left on
- 100²µ/3Β½΄Η³ϊ sugar snaps, blanched
- 1 carrot, peeled and sliced into ribbons with a vegetable peeler
- salt and freshly ground black pepper
- 1 tsp chopped coriander
Method
Heat the oil in the wok and stir fry the garlic, chilli and onion together for 2 minutes.
Add the prawns and stir fry for a further 2 minutes. Add the sugar snaps and carrot and stir fry for 2 more minutes. Season with salt and freshly ground black pepper.
Serve the stir-fry on a warm plate and sprinkle over the chopped coriander.
