1 red chilli, deseeded and thinly sliced
2 tbsp chopped fresh coriander leaves
3 garlic cloves, crushed
1 lime, finely grated zest and juice
1 lime, sliced into wedges
1 small onion, finely chopped
Β½ red onion, thinly sliced
85g/3oz baby spinach leaves
100ml/3Β½fl oz fresh chicken stock, gluten-free if required
400ml tin coconut milk
3 tbsp laksa paste
100g/3Β½oz wide flat rice noodles or rice vermicelli
Β½ tbsp tamarind paste
salt and freshly ground black pepper
1 tbsp fish sauce
1 tbsp light brown soft sugar
1 tbsp vegetable oil
200g/7oz raw king prawns, shelled with the tails on (if desired)