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Fruit and vegetables

300g/10½oz ripe hass avocado flesh (2 large ripe avocados)

8g fresh basil, chopped

2g chopped green chilli

1 tbsp finely chopped fresh coriander

1 tbsp grated garlic

1 tbsp garlic oil

1 tbsp grated ginger

pickled ginger shavings

½ lime, zest and juice

2 limes, zest of 1, juice of both (to make 50ml/2fl oz)

1 lime, zest and juice

1 tbsp onion powder

pea shoots

salt and pepper

4 potatoes, preferably Chippers, peeled and spiralized on the thin setting

50g/1¾oz medium leaf spinach, wilted and seasoned with garlic oil

25g/1oz finely chopped spring onion