50g/1ΒΎoz tinned bamboo shoots, drained and finely chopped
Β½ tsp finely grated fresh root ginger
1 tsp oyster sauce
1 tsp groundnut oil
oil, for deep-frying
ΒΌ tsp fine sea salt
1 tsp toasted sesame oil
100²µ/3Β½΄Η³ϊ sesame seeds
dark soy sauce or sweet chilli sauce, to serve
300g/10Β½oz king prawns, raw and peeled