150g/5oz Tenderstem broccoli
3 carrots, finely sliced
2 red chillies, sliced
3 tbsp roughly chopped coriander
3 garlic cloves, finely chopped
5cm/2in piece ginger, grated
2 limes, juice only
2 large banana shallots, finely sliced
400g/14oz rice noodles, cooked according to packet instructions
3 tbsp tamarind paste
3 tbsp fish sauce (nam pla)
2 tbsp roasted salted peanuts, crushed
2 tbsp soy sauce
1 tbsp vegetable oil
ΒΌ tsp freshly ground white pepper
20 peeled tiger prawns