2 Granny Smith apples, peeled, cored and cut into large chunks
4 coxes apples, peeled and cored
1 carrot, chopped roughly
1 stick celery, chopped roughly
kale, blanched
1 onion, finely chopped
salt and pepper
4 sprigs sage
deep fried sage leaves
290ml/Β½ pint chicken stock
1 tbsp soft light brown sugar
55g/2oz butter
25g /1oz melted butter
290ml/Β½ pint double cream
85g/3Β½oz bacon lardons
8 slices fried pancetta
2 pheasants
50ml/2fl oz calvados
500ml/17fl oz dry cider