2 red chillies, chopped
2 garlic cloves, grated
2 onions, finely chopped
200g/7oz spinach leaves
200ml/7fl oz chicken stock
150g/5Β½oz dried chickpeas
1 x 400g/14oz tin chopped tomatoes
2 bay leaves
salt and black pepper, to taste
1 cinnamon stick
1 tsp ground cumin
4 tbsp olive oil
4 tbsp rock salt
1 pinch saffron
1 tsp smoked paprika
4 cooking chorizos
1 x 700g/1lb 9oz pollack fillet, skinned and pin boned