1 small green chilli, thinly sliced
2 tbsp chopped fresh coriander stalks
1 small bunch fresh coriander, leaves picked and chopped
2 garlic cloves, finely chopped
3 garlic cloves, thinly sliced
few drops lemon juice
500ml/18fl oz chicken stock
1 bay leaf
drizzle olive oil
1 tsp black peppercorns
1 tbsp white wine vinegar
2 free-range eggs
2 slices stale sourdough bread, cut into small chunks