coriander leaves
1 garlic clove, chopped
1 lemongrass stalk, chopped
Β½ lime, juice only
1 onion, chopped
250ml/9fl oz coconut milk
1 tsp curry paste
100g/3Β½oz crunchy peanut butter
1 tsp ground cinnamon
1 tbsp ground cinnamon
2 tbsp palm sugar or demerara sugar
2 tbsp fish sauce
peanuts, crushed
1 tbsp vegetable oil
knob of butter
2 x 200g/7oz pork loin fillets
3 lime leaves, chopped
4 mini naan breads