Swiss chard leaves, to serve
1 lemon, zest only
handful flatleaf parsley, roughly chopped
handful thyme, leaves only
8-10 canned anchovies, drained, chopped
salt and freshly ground black pepper
good handful fresh white breadcrumbs
few good glugs of fruity olive oil
enough hot chicken or vegetable stock to come halfway up the patties
small handful freshly grated parmesan
couple of good handfuls of pork mince (about 500g/17Β½oz)