1 tbsp garlic, finely chopped
1 tbsp shallots, chopped
3 tbsp spring onions, finely chopped
1Β½ tbsp black beans, rinsed and coarsely chopped
1 tbsp chicken stock or water
1 tsp cornflour
1Β½ tbsp groundnut (peanut) oil
2 tsp sesame oil
1 tbsp sesame oil
1 tbsp light soy sauce
1Β½ tbsp light soy sauce
1 tsp sugar
450g/1lb lean pork
1 tbsp shaoxing rice wine or dry sherry