5 garlic cloves, chopped
3 tsp finely chopped thyme
2 bay leaves
2 tsp black peppercorns
1 tbsp light muscovado sugar
4 cloves
pinch ground cloves
pinch ground ginger
15 juniper berries
a good grating of nutmeg
pinch ground nutmeg
1 tbsp sea salt
pinch white pepper
500g/1lb 2oz pork back fat, cut into 2cm/1in cubes
1kg/2lb 4oz pork belly (bone-in), cut into 3cm/1ΒΌin cubes, bones reserved
2 tbsp duck or goose fat
200ml/7fl oz dry white wine