1 pinch chilli flakes
2 tbsp garlic chives
2 tbsp fresh coriander
2 garlic cloves, finely chopped
thumb-sized piece fresh root ginger, grated
3 red onions, chopped
200ml/7fl oz chicken stock
100ml/3Β½fl oz tomato ketchup
2 tbsp wholegrain mustard
2 tbsp Worcestershire sauce
salt and freshly ground black pepper
4 tbsp pickled mustard seeds
1 tsp smoked paprika
50ml/2fl oz vegetable oil
4 x 250g/9oz pork chops
75ml/2.5fl oz brandy