1 dessert apple, peeled and cut into batons
500g/1lb 2oz rainbow chard
2 shallots, finely chopped
100ml/3Β½fl oz chicken stock
salt and freshly ground black pepper
pinch freshly grated nutmeg
1 tbsp vegetable oil
25g/1oz butter
3 rashers back bacon, cut into thin strips
3 rashers streaky bacon, cut into thin strips
8 x 85g/3oz pork medallions
100ml/3Β½fl oz apple juice
100ml/3Β½fl oz cider