1 carrot, grated
1 onion, finely diced
2 Savoy cabbages
3 tbsp plain flour
salt and pepper
250g/9oz sliced bread, crusts removed, broken into breadcrumbs
Β½ tsp dried mixed herbs
1 litre/1ΒΎ pints stock, made from stock cubes
2 tbsp tomato purΓ©e
25g/1oz butter
100ml/3Β½fl oz milk
400g/14oz sausages, meat removed from skins