10 hard red apples, quartered and cored
1 garlic clove, crushed
1 onion, finely chopped
1 tbsp chopped parsley
2 tbsp chopped sage
140ml/¼ pint chicken stock
sea salt and freshly ground black pepper
1 cinnamon stick
2 cloves
4 tbsp runny honey
2-3 tbsp olive oil
20 slices white bread, crust left on, diced
55g/2oz butter
85g/3oz butter, plus extra for greasing
2 free-range eggs, beaten
3kg/6lb 8oz rolled and stuffed pork loin
2 tbsp cider brandy
285ml/½ pint dry cider