1 medium-strength red chilli, finely sliced
15 fresh curry leaves
3 fat garlic cloves
1 tbsp powdered jaggery (also known as desi shakkar)
Β½ lime, juice only
few small fresh mint leaves (optional)
handful pomegranate seeds (optional)
1 medium-sized pomelo, shelled (ideally pink-fleshed, not white-fleshed)
250g/9oz cooked wild rice
Β½ tsp black pepper
2 tbsp extra virgin olive oil
salt
1 tsp ground turmeric
2 tbsp vegetable oil
200g/7oz juicy prawns, shells removed, de-veined