few dill ²õ±è°ù¾±²µ²õÌý
1–2 fennel ²ú³Ü±ô²ú²õÌý
1 small knob fresh root gingerÌý
1 lime, juice only
1 tbsp fresh parsley stalks
2 shallots, slicedÌý
1 banana shallot, sliced
2 bunches watercress, plus extra for garnish
1 bay leafÌý
salt and freshly ground black pepper
1 tsp coriander seedsÌý
1 tsp peppercornsÌý
salt, to taste
1–2 tsp wasabi, freshly grated
60g/2¼oz unsalted butterÌý
2–3 tbsp crème fraîche
2 x 200g/7oz sea trout fillets
150ml/5fl oz vermouthÌý