Βι¶ΉΤΌΕΔ

Fruit and vegetables

handful of holy basil or ordinary basil leaves, plus extra to garnish

250g/9oz cherry tomatoes, halved

4 red Thai or bird’s-eye chillies

1 red chilli, sliced into long strips

3 tbsp chopped coriander root (alternatively use coriander stems)

1 cucumber, sliced

1 tbsp chopped galangal

1 tbsp finely chopped garlic

1 tbsp chopped fresh ginger

1 iceberg lettuce, sliced

1 lemon, juice only

1 lemongrass stalk, hard outer leaves removed, chopped

1 lime (preferably kaffir), grated zest and juice only

1 small pineapple, peeled and diced

1 large shallot, chopped

4 spring onions, cut into 2.5cm/1in pieces

1 bunch spring onions, finely sliced