large handful torn basil
250g/9oz cherry tomatoes, halved
225g/7oz baby spinach
300g/10Β½oz pasta shapes such as penne or macaroni
100g/3Β½oz black olives, stoned, halved
3 tbsp lemon-infused olive oil
2 tbsp pine nuts, toasted
sea salt
200g/7oz feta cheese, crumbled