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Picanha steak with barbecue sauce and fried pickles

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This juicy, spiced steak with salty deep-fried pickles and barbecue sauce would make an epic weekend feast.

Ingredients

For the picanha steak

For the barbecue sauce

For the fried pickles

  • oil, for deep-frying
  • 100²µ/3½´Ç³ú plain flour
  • 1–2 tbsp hot sauce
  • 6 dill pickles, drained, dried and sliced lengthways

This recipe is from...

Saturday Kitchen

9. 28/05/2022

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