1 bunch fresh Thai basil or regular basil, leaves only
300²µ/10Β½΄Η³ϊ beansprouts, rinsed and drained
1 bunch fresh coriander
1 large piece fresh root ginger, approx 125g/4Β½oz, halved lengthways
3 limes, halved
1 bunch fresh mint, leaves only
1 large brown onion, approx 200g/7oz, halved
1 small red onion, sliced along the grain
6 tbsp hoisin sauce
400g/14oz dried wide rice noodles (also known as flat or ribbon noodles)
2 tbsp soft brown sugar
1 cinnamon stick
3 cloves
2 tbsp coriander seeds
1 tbsp fennel seeds
7 tbsp fish sauce
1 tbsp sea salt
6 tbsp sriracha chilli sauce
3 star anise
1kg/2lb 4oz chicken thighs and drumsticks (skin on)