1 clove garlic, peeled
1 head garlic
1 small Savoy cabbage, outer leaves removed and retained, inner quartered
1 large swede, peeled and cut into 2cm/¾in dice
½ bunch fresh thyme
1 litre/1¾ pint white chicken stock
25g/1oz plain flour
50g/1¾oz panko breadcrumbs
50g/1¾oz peeled and toasted hazelnuts, plus extra for garnish
2 tbsp rapeseed oil
115g/4oz salted butter
2 eggs, beaten
115g/4oz smoked pancetta or pancetta, in one piece with skin on
1 large pheasant, plucked and cleaned
1 Toulouse sausage