3 green chillies, chopped
1 tbsp ground coriander
10 fresh curry leaves
20²µ/¾´Ç³ú fresh coriander, stalks shredded and leaves reserved
4 garlic cloves, finely chopped
3 garlic cloves, minced
1 garlic clove, minced
1 tbsp finely chopped fresh root ginger
300²µ/10½´Ç³ú okra
2 onions, diced
3 spring onions, chopped
500ml/18fl oz chicken stock
400g tin chopped tomatoes
1 tsp dried chilli flakes
½ tsp freshly ground black pepper
salt and freshly ground black pepper
6 cardamom pods
1 tbsp yellow mustard seeds
1 tsp nigella seeds, toasted
4 tbsp olive oil
30ml/1fl oz red wine vinegar
1 tsp sea salt flakes, for rubbing
1 tsp turmeric
½ tsp turmeric
1 tbsp vegetable oil
20ml/¾fl oz white wine vinegar, for rubbing
2 tbsp Greek-style yoghurt
1 pheasant, jointed