50²µ/1¾´Ç³ú fresh basil, plus extra to garnish
15 cherry tomatoes, halved
2 garlic cloves, roughly chopped
150g/5½oz fine green beans, cut into 2cm/¾in lengths on the diagonal
¼ unwaxed lemon, finely grated zest and juice
handful rocket leaves
8 sun-blush tomatoes in oil, drained and halved
175g/6oz fusilli or farfalle pasta
salt and freshly ground black pepper
8 tbsp extra virgin olive oil
50²µ/1¾´Ç³ú pine nuts, toasted
150g/5½oz (drained weight) mini buffalo mozzarella balls, cut or torn in half
50²µ/1¾´Ç³ú Parmesan (or a similar vegetarian hard cheese), grated