2 large ripe avocados, peeled and sliced
basil leaves
Β½ cucumber
Β½ lemon, juice only
micro salad
18 baby plum tomatoes, halved lengthways
6 tbsp light mayonnaise
4 tbsp fresh green basil pesto
salt and freshly ground black pepper
25g/1oz pine nuts, toasted
3 cooked chicken breasts, skinned, boned, halved horizontally and sliced into thin strips