few sprigs fresh basil leaves
1 roasted red pepper, skin removed, sliced (or 200g/7oz jar small, piquant roasted peppers, available from delicatessens and online)
100ml/3Β½fl oz passata
salt and freshly ground black pepper
3 tbsp extra virgin olive oil, plus extra for greasing
drizzle extra virgin olive oil
1Β½ tsp salt
300²µ/10Β½΄Η³ϊ strong white flour, plus extra for dusting
1x 7g sachet fast-action yeast
200g/7oz mozzarella, broken into pieces or sliced
200g/7oz pepperoni, sliced into rounds