fresh basil leaves, to garnish
2 garlic cloves, chopped
3 roasted red peppers from a jar, drained
pinch dried chilli flakes
125g/4Β½oz fresh penne pasta
dash Tabasco sauce
salt and freshly ground black pepper
2-3 tbsp olive oil
pinch dried oregano
1 tbsp tomato purΓ©e
grated pecorino, to serve