1 red chilli, chopped
2 cloves garlic, chopped
zest and juice of 1 lemon
handful fresh parsley, chopped
2 heads of radicchio
4 shallots, chopped
1 packet of penne
olive oil
150ml/5fl oz vegetable stock
small tub double cream
1 tbsp mascarpone
shavings of parmesan
2 packets of pancetta
glass white wine