1 lemon, zest only, finely grated
4 pears, peeled and halved
225g/8oz plain flour
50g/2oz plain flour
50g/2oz caster sugar
25g/1oz caster sugar
225g/8oz caster sugar
100²µ/3½´Ç³ú caster sugar
1 tbsp cocoa powder
175²µ/6¼´Ç³ú ground almonds
½ tsp vanilla extract
100²µ/3½´Ç³ú dark chocolate
50g/2oz butter
100²µ/3½´Ç³ú unsalted butter
225g/8oz unsalted butter
100²µ/3½´Ç³ú butter
double cream
1 free-range egg
4 free-range eggs
1 tbsp milk, to bind, if required